Watergate Salad - cooking recipe

Ingredients

1 small pkg. instant Pistachio Pudding mix
1 (15 oz.) can crushed pineapple
8 oz. Cool Whip
1/2 c. chopped pecans
2 c. miniature marshmallows

Preparation

Mix unprepared pudding with pineapple.
Then add Cool Whip and nuts.
Fold in marshmallows.