Black Bean Casserole - cooking recipe

Ingredients

2 c. black beans
8 oz. yellow rice
2 or 3 tomatoes
12 oz. Mozzarella cheese, grated
1 can olives (black)
1 1/2 tsp. ground cumin
1 tsp. ground coriander
3 cloves crushed garlic

Preparation

Soak beans 4 to 8 hours, then cook by bringing to a boil. Simmer until done.
Cook rice by instructions on bag.
Cook beans with coriander, cumin and garlic.
Place beans in a large casserole dish.
Add rice, then chopped tomatoes with juice.
Add cheese and olives.
Bake at 350\u00b0 for 30 minutes.