Monkey Bread - cooking recipe

Ingredients

1 c. milk
1 stick margarine
4 Tbsp. sugar
1 tsp. salt
1 pkg. yeast, dissolved in 1/4 c. warm water
3 1/2 c. flour

Preparation

Combine milk, sugar, margarine and salt.
Heat until margarine melts.
Cool to 115\u00b0.
Stir in yeast mix and flour.
Cover and let rise.
Roll out and cut into squares.
Dip in margarine.
Put in Bundt pan and let rise again.
Bake at 350\u00b0 for 30 to 40 minutes.