Italian Shrimp - cooking recipe

Ingredients

2 1/2 lb. shrimp, peeled and deveined
1 c. melted butter
1/4 c. olive oil
1 Tbsp. lemon juice
1 Tbsp. dried parsley
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. basil
1/2 tsp. oregano

Preparation

In large shallow baking dish, add shrimp to all other ingredients.
Bake at 450\u00b0 for 5 minutes.
Turn to broil for additional 5 minutes.
Serve over rice.