Watergate Salad - cooking recipe

Ingredients

2 small boxes pistachio pudding
1 (8 oz.) tub Cool Whip
1 (14 oz.) can crushed pineapple

Preparation

Mix pudding (dry) and pineapple together until well blended. Add Cool Whip to pudding mixture until well blended.
Chill for 2 to 3 hours.
Extra nuts or coconut can be added, if desired.