Pasta And Ricotta Stuffed Red Peppers - cooking recipe

Ingredients

1 onion
2 cloves garlic
4 oz. Mozzarella cheese (about 1 c. grated)
2 oz. Parmesan cheese (about 1/2 c. grated)
4 red peppers
4 oz. ditalini or small pasta
1 Tbsp. olive oil
1 c. Ricotta cheese
1 egg
salt and pepper

Preparation

Chop the onion.
Mince the garlic.
Grate the Mozzarella and Parmesan.
Cut tops off peppers.
Remove the seeds and ribs.
Cook peppers in a pot of boiling salted water just until soft, about 30 minutes.
Heat oven to 350\u00b0.