Sand Tarts - cooking recipe

Ingredients

3 1/2 sticks butter
8 Tbsp. powdered sugar
4 c. flour
6 tsp. vanilla
2 Tbsp. water
1 c. chopped pecans

Preparation

Combine all ingredients and chill for one hour.
Bake at 300\u00b0 for 20 to 30 minutes, but not browned.
Roll immediately in powdered sugar.