Beef Or Deer Jerky - cooking recipe

Ingredients

3 lb. lean meat, sliced thin
1 tsp. seasoned salt
2/3 tsp. black pepper
2 tsp. onion powder
1/2 c. Worcestershire sauce
4 Tbsp. liquid smoke
2 tsp. salt
1 tsp. garlic powder
2 tsp. Accent
1 Tbsp. Cajun seasoning
1/4 to 1/2 c. soy sauce

Preparation

Mix all ingredients and marinate overnight.
Remove meat from juice and dehydrate.
If you do not have a dehydrator, place in oven on 140\u00b0 with oven door cracked open so meat will dry out without being cooked.
If meat is thin enough, it should dry out overnight.