Corn Casserole - cooking recipe

Ingredients
    17 oz. can cream-style corn
    2 eggs
    1/2 c. crackers, crushed
    1/4 c. margarine, melted
    1/4 c. evaporated milk
    1/4 c. carrots, shredded
    1/4 c. green peppers, chopped
    1 Tbsp. celery, chopped
    1 Tbsp. onion, chopped
    6 drops Tabasco sauce
    1/2 tsp. sugar
    1/2 tsp. salt
    1/2 c. Cheddar cheese, shredded
Preparation
    Combine all ingredients in order given. Reserve cheese. Spoon into a 2-quart casserole dish. Top with shredded cheese. Bake at 350\u00b0 for 30 to 35 minutes. Makes 6 to 8 servings.

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