Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. refrigerated crescent rolls
1 1/4 c. shredded Swiss cheese
1/4 c. finely chopped onion
5 eggs
3/4 c. milk
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon, fried crisp, drained and crumbled
fresh chopped parsley
Parmesan cheese

Preparation

Cook spinach according to package directions.
Drain well; squeeze out excess moisture.
Chop into smaller pieces; set aside. Unroll dough.
Press into greased 10-inch glass pie plate, covering bottom and sides.
Sprinkle cheese and onion over crust. Beat eggs.
Add milk, seasonings and reserved spinach.
Pour into crust.
Sprinkle with bacon, parsley and Parmesan cheese.
Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted near the center comes out clean.
Let stand 5 minutes before serving.
Yield:
6 to 8 servings.