Corn Pudding - cooking recipe

Ingredients

1 stick butter, melted
1 can whole kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix
8 oz. sour cream
2 eggs, slightly beaten
chopped onion, to taste

Preparation

Mix ingredients.
Pour into greased 13 x 9-inch dish.
Bake 45 minutes to 1 hour at 350\u00b0.