Grandma'S Apple Dumplings - cooking recipe

Ingredients

2 c. sugar
2 c. water
1/4 tsp. cinnamon
1/4 c. butter
2 c. flour
1 tsp. salt
2 tsp. baking powder
3/4 c. shortening
1/2 c. milk
4 c. apples, peeled and diced

Preparation

Mix flour, salt, baking powder and shortening; mix in milk. Roll out dough in rectangle.
Spread with apples and sprinkle with a little cinnamon and sugar.
Roll up like jelly roll and slice about 1 1/4 inch thick.
Place in 9 X 13 pan.
Boil sugar, water, cinnamon and butter.
Pour over dumplings.
Bake at 375\u00b0 for 30 to 35 minutes.
Serve with whipped cream.