Chicken Tapae - cooking recipe

Ingredients

1 (3 to 4 lb.) disjointed chicken
1 tsp. salt
1/2 lb. butter, melted
1 lb. cooking apples, peeled, cored and thinly sliced
1 tsp. sugar
1 c. Macadamia nuts, coarsely chopped
2/3 c. apple cider
1 c. rice, cooked

Preparation

Sprinkle chicken with salt.
Brown in butter in skillet. Remove chicken and butter into large baking dish.
Mix apples with chicken.
Sprinkle with sugar and nuts.
Add cider; cover.
Bake at 375\u00b0 for 40 to 45 minutes.
Serve with mound of steamed rice.