Persimmon Pudding - cooking recipe

Ingredients

1 qt. persimmon pulp
1 c. brown sugar
1 c. white sugar
2 c. grated sweet potatoes
1 c. melted butter
3 tsp. baking powder
2 c. flour
3 eggs
1 1/2 c. sweet milk
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 c. shredded coconut
1 c. nuts
1 c. seeded raisins if desired

Preparation

Bake in low oven for 2 hours.
One-half hour before taking from oven, dissolve 1 tablespoon sugar in boiling water and pour over the pudding.
Serves 8.