Peanut Butter Fudge Cake - cooking recipe

Ingredients

1 c. margarine
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Preparation

In a saucepan combine first 5 ingredients.
Stir constantly over a low heat until mixture bubbles.
Stir in sugar, flour and baking soda while mixture is hot.
Beat until smooth, then stir in vanilla.
Spread into a greased and floured 9 x 13-inch pan.
Bake for 25 minutes at 350\u00b0 until center is firm to the touch.
Cool.