Red Chicken Stew - cooking recipe

Ingredients

4 chicken breasts, cooked
3 eggs, cooked and sliced
1 small onion, sliced
1 can tomato soup
1 1/2 c. ketchup
1 Tbsp. Worcestershire sauce
salt and pepper to taste
cooked rice

Preparation

Cook chicken and shred into small pieces.
Put all ingredients in crock-pot or large pot and cook for approximately 2 1/2 hours on low to medium heat.
Serve over rice.