Oven Omelet - cooking recipe

Ingredients

8 eggs
1/2 c. sour cream
1/2 tsp. salt
1 c. grated Cheddar cheese or 1/2 c. Cheddar and 1/2 c. Swiss
1/2 c. chopped ham
2 Tbsp. butter, melted

Preparation

Blend together eggs, sour cream and salt.
Stir in cheese. Add ham if desired.
Pour egg mixture into greased 1 1/2-quart baking dish.
Drizzle butter over top.
Bake at 350\u00b0 for 18 to 20 minutes or until set.