Gooey Cheesecake - cooking recipe

Ingredients
    1 (18 oz.) pkg. yellow cake mix
    2 eggs
    1 stick butter or margarine, softened
    2 to 4 Tbsp. water (as needed to spread)
Preparation
    Mix well.
    Spread dough in bottom and 1/2-inch up sides of a greased 9 x 13-inch pan.

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