Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (3 oz.) pkg. strawberry jello
2 c. hot water
1 (16 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 (8 oz.) Cool Whip

Preparation

Mix pretzel crumbs, butter and 3 tablespoons of sugar.
Pat into a 9 x 13-inch pan.
Bake 10 minutes at 400\u00b0.
Cool.