Crab Stuffed Mushroom Strudels - cooking recipe

Ingredients

20 even-sized mushrooms
1/4 lb. crabmeat
1 tsp. finely chopped onion
3 Tbsp. Italian bread crumbs
1 egg
1 tsp. finely chopped celery
8 sheets phyllo (filo) pastry
1 stick butter
1 egg, beaten
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Grease baking sheet.
In bowl, mix crabmeat, onion, egg, celery and bread crumbs.
Remove stems from mushrooms and finely chop.
Add to crabmeat mixture.
Fill each mushroom and place on baking sheet.
Bake for 5 minutes to remove water from mushrooms.