Baked Spinach - cooking recipe

Ingredients

1 pkg. dehydrated onion soup mix
3 pkg. frozen chopped spinach
1 c. sour cream
1/2 tsp. salt

Preparation

Cook spinach according to directions on package and drain. Blend soup mix, sour cream and salt. Add to drained spinach. Place entire mixture into a 2-quart casserole.
Bake at 325\u00b0 for 20 minutes.