Hershey Bar Pie - cooking recipe

Ingredients

6 Hershey bars with almonds
18 large marshmallows
graham cracker pie crust
1/2 pt. whipping cream
1/2 c. milk
additional whipped cream topping

Preparation

In double boiler, melt Hershey bars and marshmallows in the milk.
Allow to cool.
Add the whipped cream.
Pour into crust and top with additional whipped cream.
Chill about 4 hours.