Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces (2 c.)
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix sugar, butter and milk; bring to a boil.
Stir constantly. Boil 5 minutes over medium heat.
Stir constantly.
Remove from heat; stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Heat until well blended.
Pour into greased 13 x 9-inch pan; cool and cut into squares.