Lo-Cal Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 c. flour
1 1/2 c. sugar
1 Tbsp. vanilla
1 (15 1/4 oz.) can crushed pineapple (juice and all)

Preparation

Cream together the sugar and eggs.
Add pineapple.
Add all dry ingredients.
Stir well.
Add vanilla.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.