Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 Tbsp. baking powder
3/4 c. milk
1/2 stick margarine
1 large can sliced peaches and juice

Preparation

Mix the first 4 ingredients together until smooth.
In an oblong glass pan (13 x 9-inch), cut margarine in chunks in bottom of pan.
Pour in batter.
Pour sliced peaches and juice evenly over batter.
Bake at 325\u00b0 for 45 minutes.
Cool 20 to 30 minutes before serving.