Concentrated Tea Lemonade Base - cooking recipe

Ingredients

2 c. fresh lemon juice
1 3/4 c. sugar
1 Tbsp. grated lemon peel
1 c. boiling water
5 tea bags

Preparation

Combine lemon juice, peel and sugar, stirring until dissolved. Set aside.
Pour boiling water over tea bags.
Steep 15 minutes in a covered container; strain.
Combine lemon juice and tea mixture.
Cover tightly and refrigerate.