Biscotti(Hard Almond Cookies) - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. flour
4 eggs
3/4 cube butter, softened
2 tsp. baking powder
2 tsp. vanilla
3/4 tsp. salt
2 c. whole almonds

Preparation

Cream together sugar and butter.
Add eggs and vanilla.
Add dry ingredients and mix until blended.
Fold in almonds.
Shape into a roll the same length as your cookie sheet.
Flatten to 1/2 inch thick and 3 inches wide. Bake at 350\u00b0 until browned.
Cut into cookies at 1/2 inch intervals.
Turn over and place back in oven to brown the other side.