Pork Chop And Potato Bake - cooking recipe

Ingredients

4 to 6 pork chops
4 potatoes, sliced
1 (8 oz.) sour cream
1 can mushroom soup
flour

Preparation

Roll pork chops into flour; brown until golden.
Cook potatoes until almost done.
Put in bottom of baking dish.
Mix sour cream and mushroom soup; thin with milk.
Pour over potatoes.