Easy Coffee Cake - cooking recipe

Ingredients

1 pkg. cloverleaf rolls (frozen)
1 c. brown sugar
chopped nuts
1 box butterscotch pudding (not instant)
1 stick oleo or butter

Preparation

Spray Bundt pan well with Pam.
Take rolls (thawed) and spread in pan.
In layers, pour brown sugar, nuts, dry butterscotch pudding and melted butter over rolls.
Cover with cloth and let sit out overnight.
Bake the next morning for 35 minutes at 350\u00b0.