Cracker Dessert - cooking recipe

Ingredients

3 egg whites
3/4 c. sugar
1 tsp. baking powder
20 Ritz crackers, finely crushed
3/4 c. nuts, finely chopped
1 tsp. vanilla
sliced peaches (fresh if possible)
whipped cream

Preparation

Beat egg whites until stiff,
adding sugar gradually.
Beat in baking powder.
Fold in crackers,
nuts and vanilla.
Spread in greased 9 inch pie plate.
Bake 40 minutes at 300\u00b0.
When cool, top with peach slices and whipped cream.