Fruit Cake - cooking recipe

Ingredients

3/4 lb. butter
2 c. sugar
6 eggs
4 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1/2 lb. candied cherries
1/2 lb. candied pineapple, chopped
1 lb. pecans, chopped

Preparation

Cream butter and sugar.
Add beaten eggs, 3 cups flour, salt and
baking powder.
Mix 1 cup flour with nuts and fruit. Mix with other ingredients.
Bake 3 hours at 250\u00b0.