Mock Champagne - cooking recipe

Ingredients

4 c. sugar
4 c. water
4 c. grape juice or pineapple juice
2 c. orange juice
8 pt. chilled ginger ale

Preparation

Boil
sugar and water for 3 minutes and cool.
Add rest of the
juices
and
chill.
Just before serving, add chilled ginger ale.
Makes 50 servings.