Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and boned
6 slices bread (4 to 5 c. cubed bread in place of slices)
2 eggs, well beaten
1/2 stick margarine or butter
2 cans chicken noodle soup, undiluted
1 can cream of mushroom soup, undiluted
3/4 c. potato chips, crushed
1/2 stick margarine or butter

Preparation

Preheat oven to 350\u00b0.
Break bread into pieces as if for stuffing unless you are using cubed plain stuffing pieces.
Add soup, 1/2 stick melted margarine and eggs and blend well. Pour into 9 x 13-inch pan that has been greased.
Sprinkle crushed potato chips and 1/2 stick margarine (or butter) over casserole. Bake at 350\u00b0 for 1 hour or until set.