Watergate Salad(Serves 6 To 8) - cooking recipe

Ingredients

1 small pkg. (3 oz.) instant pistachio pudding mix (dry)
1 (8 or 9 oz.) carton nondairy whipped topping (like Cool Whip), defrost in refrigerator
1 (16 or 20 oz.) can crushed pineapple, drain juice
1 c. miniature marshmallows

Preparation

Fold dry pudding mix into the whipped topping.
Use medium-size salad bowl.
Add the drained pineapple.
Add the miniature marshmallows.
Mix well.
Chill for 2 to 3 hours or overnight, if possible.
Serve right away.