Mora'S Good Caramel Candy - cooking recipe

Ingredients

1 c. white corn syrup
1 c. milk
1/2 c. Ghiradelli ground chocolate
1 c. sugar
1/2 c. butter

Preparation

Cook over low heat to 238\u00b0 or soft ball stage.
Pour in greased 8 x 8-inch pan; cut into squares when hard.
A nicer alternative is to get the small brown candy cases from See's and plunk a spoonful into each one.
This makes the candy easier to serve or to package for mailing.