Pineapple Orange Congealed Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. orange gelatin
2 c. buttermilk
1 c. flaked coconut
1 c. chopped pecans
1 (12 oz.) carton frozen whipped topping, thawed

Preparation

Place pineapple in a saucepan; bring to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until completely dissolved.
Stir in buttermilk, coconut and pecans. Cool.
Fold in whipped topping.
Pour into a 13 x 9 x 2-inch pan or dish.
Chill until firm.
Yields 15 servings.