Chinese Spareribs - cooking recipe

Ingredients

2 lb. spareribs
garlic salt
2 tsp. soy sauce
2 Tbsp. ketchup
2 Tbsp. hoisin sauce
1 Tbsp. sugar
1/2 tsp. sherry

Preparation

Sprinkle ribs with garlic salt (optional).
Mix ingredients, coat
ribs on both sides and put in glass pan to marinate overnight.
Fill
the bottom of a broiler pan with water, cover pan rack
with
aluminum
foil
and
put
ribs
on rack.
Cover loosely with
foil,
bake at 350\u00b0 for 1/2 hour per pound. Baste with sauce frequently.
Towards end of cooking, remove covering foil.