Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 (14 oz.) bag flaked coconut
1 c. pecan halves
1 stick margarine

Preparation

Spray 6-inch deep oven safe pot or dish with Pam or spread margarine around dish.
Layer cherry pie filling, coconut, pineapple, cake mix, pecan halves and cut up margarine over top. Bake on 350\u00b0 approximately 1 hour.