Peach Puff Pie - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
2 eggs, beaten
1/2 tsp. grated lemon rind
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. milk
1 (9-inch) pastry shell
2 c. sliced fresh peaches

Preparation

Sift the flour, baking powder and salt together.
Cream the butter and 1/2 cup of the sugar; add beaten eggs gradually and then the grated lemon rind.
Add flour and milk alternately.
Put peaches into the pastry shell; sprinkle the remaining 1/2 cup of sugar.
Spread batter over the peaches and bake in a 375\u00b0 oven for 20 minutes.
Reduce the oven temperature to 350\u00b0 and bake for an additional 20 minutes.