Seafood Scampi - cooking recipe

Ingredients

1 Tbsp. margarine
1 medium onion, cut into wedges
1 green pepper, cut into strips
1 clove garlic, finely chopped or garlic powder
4 oz. sliced mushrooms
1 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. lemon pepper
6 oz. fettucini noodles

Preparation

Melt margarine in skillet on medium-high heat.
Saute onion, green pepper and garlic 3 minutes.
Add remaining ingredients. Stir 3 minutes.
Add cooked fettucini; toss and heat through. Serves 4.