Mostaccioli - cooking recipe

Ingredients

mostaccioli noodles
2 lb. ground chuck
2 (6 oz.) cans tomato paste
2 cans water
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. oregano
1 1/2 tsp. basil
Parmesan cheese

Preparation

Bring a 3-quart saucepan full of water to a boil.
Add mostaccioli noodles and simmer until tender.
Drain and set aside. Brown ground chuck in a skillet and drain off any grease.
In a large saucepan, add tomato paste, water, sugar, salt, pepper, oregano and basil.
Heat and simmer.
Add browned meat mixture. Simmer the tomato-meat mixture for at least 1/2 hour.
Next, add noodles and serve with Parmesan cheese and buttered garlic bread.