Wedding Punch - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 c. cold water
1 large can frozen orange juice
1 3/4 c. sugar
1 large can frozen lemonade

Preparation

Dissolve jello in boiling water.
Add sugar, stir until dissolved.
Add cold water.
Prepare orange juice and lemonade according to package directions.
Add pineapple juice.
Add jello mixture.
Pour into jars, cover and chill for 24 hours.
Part of jello mixture may be poured into jello mold.
Freeze for 24 hours. Place ice ring in punch bowl, add rest of punch.