Tex-Mex Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
3 avocados, mashed
2 Tbsp. lemon juice
salt and pepper to taste
1 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning
2 c. shredded Cheddar cheese
1 c. sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped
tortilla chips

Preparation

Mash the avocados with the lemon juice and salt and pepper to taste.
On a flat, 12-inch plate, layer and spread refried beans. Spread avocado mixture over beans.
Mix the sour cream, mayonnaise and taco mix together; spread over avocado layer.
Sprinkle with cheese, then olives, onions and tomato.
Serve with tortilla chips.