Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 lb. can kidney beans, drained
1 large onion, chopped
3 to 4 chopped tomatoes
1 large head lettuce, shredded
8 oz. grated Cheddar cheese
1 small bag crushed Tortilla chips
1 (8 oz.) bottle Russian dressing

Preparation

Mix first 3 ingredients and refrigerate.
Then mix next 3 ingredients.
Toss these two parts together; at the last minute add chips and Russian dressing.