Oreo Dessert - cooking recipe

Ingredients

1 large bag Oreo cookies, ground
1/2 c. melted butter
1/2 gal. vanilla ice cream
1 can Hershey's fudge topping
8 oz. soft Cool Whip

Preparation

Set 1 cup Oreos grounded aside; mix melted butter and Oreos together.
In 13 x 9-inch glass dish, press Oreos down.
Slice ice cream long ways, 3/4-inch thick.
Set in pan on top of Oreos 1 can of fudge on top of ice cream.
Spread Cool Whip on top of fudge; sprinkle 1 cup Oreos on top Cool Whip.
Cover with Saran Wrap. Put in freezer.