Corn Pudding - cooking recipe

Ingredients

3 c. crushed corn
1 c. milk
1 tsp. grated onions
1 egg, beaten
3 Tbsp. butter
1 tsp. salt
dash of pepper
1/4 green pepper, diced
1/2 c. pimientos, diced

Preparation

Combine corn, milk, onions, egg, salt and pepper; mix well. Pour into pan, top with pimientos and green peppers.
Stir just enough to mix.
Dot top with butter and bake at 350\u00b0 until done.