Blueberry-Oat Muffins - cooking recipe

Ingredients

1 c. quick rolled oats
1 c. sour milk
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1 egg, beaten
1/4 c. melted margarine
1 c. blueberries

Preparation

Combine oats and sour milk in small bowl.
In another bowl, combine flour, baking powder, soda, salt and brown sugar; stir well to blend.
Add egg and melted margarine to oat mixture; stir well. Add oat mixture all at once to dry ingredients.
Stir just until all ingredients are moistened.
Gently fold in blueberries.
Fill well-greased muffin cups 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 12.