Corn Casserole - cooking recipe

Ingredients

1 can (16 oz.) yellow cream-style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk

Preparation

Combine all ingredients; mixing well.
Spread 1/2 of mixture in greased 8 x 8 x 2-inch pan. Cover with 1 can (4 or 5 oz.) green chilies, drained and 6 ounces shredded Cheddar cheese.
Spread remaining batter over top. Bake in hot oven, 400\u00b0 for 30 minutes or until browned.
Makes 6 servings.