Granny'S Rolls - cooking recipe

Ingredients

4 c. warm water
6 Tbsp. sugar
6 Tbsp. oil
2 tsp. salt
3 pkg. yeast

Preparation

Mix ingredients well.
Slowly add 9 to 10 cups flour until sticky dough forms.
Turn out onto greased bowl and turn to cover top with grease.
Let rise until doubled.
Punch down and form rolls.
Place in greased pan and let rise until double.
Bake at 400\u00b0 until brown.
Brush margarine over tops of hot rolls.