Easy Vegetable Linguine - cooking recipe

Ingredients

6 slices bacon
1/2 c. onion, chopped
1/2 c. cherry tomatoes
1 c. broccoli flowerets
3 oz. linguine
1/4 c. Parmesan cheese

Preparation

Cook linguine as directed.
Cook bacon until crisp.
Drain, reserving 2 tablespoons fat.
Saute onion and broccoli in fat. Crumble bacon.
Combine all ingredients.
Mix lightly.
Serve with additional cheese.
Can be served warm or cold.
Makes 2 servings.